Category: Diet

Ramadan Training in Dubai



I’ve created this guide to Ramadan in Dubai to help you structure your training and nutrition. My recommendations are based on scientific research and my own observations and experience working with Muslim clients here.

(But I must give credit to my friend Yusef at PropaneFitness for creating the first practical guide written by a devout Muslim who also trains seriously.)

I’ve experimented with fasting extensively in the past for both fat loss and lean muscle gain, including 16/8 intermittent fasting (or “Leangains” after it was popularised by Martin Berkhan) and alternate day fasting (ADF).

But there are important differences between typical fasting protocols and fasting during Ramadan.

The primary focus of Ramadan is spiritual connection, with an emphasis on prayer and giving. Although you may achieve favourable changes in body composition over the holy month, this is a secondary consideration.

Muslims fast from dawn until sunset, rather than simply skipping breakfast.

Drinking is not permitted during the fast. That immediately rules out a lot of the tools that make fasting easier, like coffee and diet sodas. (And chewing gum, since it resembles eating, is not allowed either.)

I won’t discuss the potential health benefits of fasting here, because that’s outside the scope of this article. I do recommend sporadic use of fasts as part of a structured nutrition plan with my clients. Fasting is a tool that may be used to create a caloric deficit, rather than a panacea.

Experiencing Ramadan in Dubai

In 2018 Ramadan is expected to fall on May 16th, although the date may vary depending on local sighting of the moon.

Prayer Times

Fajr ~ 4am

Magrib ~ 7pm

Isha ~ 8.30pm

The Taraweeh prayers follow Isha and usually finish about an hour later, which could be anywhere from 9.30pm to 10pm.

Meal Times

Suhoor ~ 11pm – 4am

Iftar ~ 7pm.

(All of the times listed below are approximate and may vary during the month.)

The climate in Dubai makes it far more challenging to go without water, although this is mitigated by shorter working hours mandated by law and mostly air conditioned work environments.

Non-Muslims must observe the fast in public and typically restaurants stay closed until Iftar. That also means that during the fast, none of my clients drink on the gym floor when they’re training with me, although they are provided a screened off area to drink if they need to. Music is typically not played in public, or at levels that are disrespectful to those who are fasting, but headphones are still allowed.

Challenges of Fasting

Weight gain

Paradoxically, many Muslims experience unwanted weight gain over Ramadan.

Disrupted sleeping patterns and a decrease in sleep quality – most dramatically during the start of Ramadan – results in dietary disinhibition and overeating once the fast is broken, especially with Iftar buffets and family gatherings with an array of calorie dense foods available. Perversely, food companies ramp up their advertising and special offers, encouraging you to purchase junk food.

There is a simultaneous drop in energy expenditure, with decreased activity during the day and increased lethargy. And many Muslims stop exercising completely.


Muslims often choose not to exercise over Ramadan because they’re concerned about feeling thirsty, having enough energy to train, and feeling generally fatigued or sleepy before training.  They may choose not to exercise if they feel it distracts them from the main focus of Ramadan. And many simply aren’t sure how to adjust their training around the fast.

A decrease in sleep quality, fatigue, and dehydration all present a significant challenge. Changes to training times and conditions not only affect the physical state, but mental wellbeing. For example, if you habitually train in the morning and usually drink coffee before training, you’ll be in a different state of mind during Ramadan (and operating with less caffeine).

Relatively minor changes to the environment, like training without music in the gym, often create subtle nudges that decrease engagement and performance during exercise.

Fasted training isn’t necessarily optimal, but it’s workable. And it can be done safely. However, a state of hypohydration – when you’re dehydrated during the fast –  creates unfavourable changes both to training performance and the hormonal response to training. Hydrated cells even release more fat and spare more protein: everything simply works better when you’re properly hydrated!

How to prepare for Ramadan

Your checklist is as follows:

  1. Decide how you will modify your training to best match your schedule.
  2. Calculate your calorie and macronutrient requirements.
  3. Start adapting your sleeping, eating, and training schedule before Ramadan.

I suggest that you allow yourself a lead-in time of one or two weeks to gradually adapt your schedule to match what you’ll be doing over Ramadan. For example, it’ll be much easier to switch from training in the morning to training in the evening if you do it ahead of time. And you’ll be able to anticipate any issues before they become critical, like planning around traffic.

Morning training may also help counter the shift in your sleep-wake cycle, but you have to decide if that works for you.

How to eat


Here are your main goals for eating during Ramadan:

  1. Rehydrate.
  2. Eat enough protein.
  3. Set calories appropriately for your goals.
  4. Minimise digestive issues.


Drinking water will adequately rehydrate you, but it’s not the most efficient solution.

You should choose beverages with higher energy density that will provide you with additional calories, macronutrients, and electrolytes. This will make it easier to hit your protein and calorie targets.

(The only exception to this rule is if your goal is to deliberately reduce calories.)

The macronutrient and electrolyte content will also promote greater fluid retention, which will potentially delay or reduce the number of bathroom trips you need to make after breaking your fast.

Research on hydration shows that milk and orange juice outperform water and promote a positive potassium balance. I expect that laban will have a similar effect to milk, although there is no study data to support this claim.


Protein is used to repair, maintain, and build new structures in your body. Protein is essential for life, but also particularly important for promoting favourable changes in your body composition.

When you’re fasting you need to consume enough protein to maintain and build muscle, to reduce muscle breakdown, and promote satiety.

You should aim to get 1.6 to 2 grams of protein per kilogram of bodyweight every day, which means a 80kg adult would aim for roughly 130g to 160g.

You can get protein from a variety of food sources, like meat, eggs, and dairy. You may also consider using supplemental protein sources like whey and casein, or vegan alternatives like soy and pea.


You can expect your calorie expenditure to go down over Ramadan. With that in mind, I’d suggest that you estimate your calorie requirements conservatively.

There are many different formulae you can use to do this, but I prefer using a simple method:

Calories (kcals)  = 30 (kcals/kg) x bodyweight (kg)

If you’re trying to maintain your weight, use that estimate. If your goal is to lose weight, decrease by 20%. And if your goal is to gain weight, increase by 10-20%. Make sure you track your scale measurements accurately and adjust your calories up or down according to your progress.


Protein and carbohydrate provide 4 calories per gram, while fat provides 9 calories per gram.

Start by setting your protein intake using the recommendation given above and working out how many calories that gives you.

Whatever calories you haven’t allocated to protein should be filled up with carbohydrate and fat. I’d suggest getting the majority of those calories from carbohydrate for best results, however.

Example. For a 100kg person trying to maintain their weight we would calculate:

30kcals/kg x 100kg = 3000kcals

Let’s set protein at 2g per kg, which gives us 200g of protein. That’s 200g x 4kcals/g = 800kcals. We have 2200kcals remaining to assign to carbohydrate and fat. Let’s allocate 1600kcals to carbohydate and 600kcals to fat.

That gives us 1600kcals / 4kcals/g = 400g of carbohydate and 600kcals / 9kcals/g = 67g of fat (rounded to the nearest gram).


Breaking the fast properly should involve choosing foods that are easy to digest and don’t create bloating or discomfort later when you’re training or sleeping.

Excessive fibre, fermented foods, and raw foods are probably best avoided. I’d also suggest that you avoid eating meals that are really high in fat, which will slow digestion.

Meal Timing

For best results you want to have several protein feedings as possible, spaced out by at least 3 hours. Therefore I would recommend eating 3 or 4 meals spaced over the eating window where possible: Suhoor, Iftar, an optional meal pre-workout meal in the evening, and a meal before bed.

Suhoor is particularly important if you want to get the best results from your training. The Suhoor meal should set you up with adequate hydration, slow-digesting protein, and fuel to sustain you during the fast.

If you’re training in the evening you should consider having a moderate Iftar meal followed by a pre-workout meal later after prayers. Again, your aim here is to space out protein feedings and set up the best possible environment for training and recovery.


There are a vast array of intra-workout products available now, but the benefits of intra-workout are overstated in most cases. However, during Ramadan you may find that this is a great opportunity to squeeze in extra protein, carbohydrates, and even electrolytes.

If you’re going to consume an intra-workout drink other than water, I’d suggest using a simple mix of whey for your protein and a combination of glucose and fructose for your carbohydrate.

Whey protein is a complete protein with all the essential amino acids. BCAAs are a waste of time here – and, most likely, in general.

Glucose and fructose use slightly different transporter proteins in the gut. This potentially increases carbohydrate oxidation and promotes faster uptake of carbohydrate from the gut.

(Including electrolytes, or at least sodium, will also promote increased uptake of glucose, since some of the transport proteins are dependent on sodium.)

You can mix dextrose with ordinary table sugar to get the ideal combination of sucrose and fructose: use an equal amount of dextrose powder and ordinary table sugar (sucrose is a 50:50 ratio of glucose:fructose).

Honey also works as a carbohydrate source instead of table sugar (it has a roughly 50:50 ratio of glucose:fructose), but it may be harder to mix properly with other ingredients.

You may go as high as 60g of total carbohydrate per hour of exercise, but start with a lower dosage to make sure you don’t cause any gastric distress.


You may consider using supplements over Ramadan to make it easier to get all the protein you need and to stay hydrated. They are by no means necessary, but you are free to experiment and see if they help.

Whey protein

Whey is a high quality, relatively fast digesting protein derived from milk. I’d suggest using this when you break the fast or before training in the evening if you need to boost your protein intake. You may also use whey protein intra-workout.

Learn more about whey protein

Buy whey protein

Casein protein

Casein is a high quality, slow-digesting protein also derived from milk. You may find it convenient to use this if you’re struggling to get all of your protein from food. I’d suggest using it with your Suhoor meal.

Learn more about casein protein

Buy casein protein


An electrolyte powder mixed in your intra-workout drink may help with rehydration, especially if you lose a lot of fluid during training. (You can actually make your own rehydration solution at home, but it’s probably time that you’d rather spend on something else.)

Buy electrolytes

(I don’t have any kind of affiliate deal with or get any referral bonus from MyProtein, I’ve used their products for years and feel comfortable recommending them to you now that they’re available in the UAE. But don’t take my word for it!)

How to train

I have based my recommendations around weight training. This is your best strategy for maintaining and improving body composition over Ramadan, especially if you have limited opportunities to train.


Your program should aim to do the following:

  1. Maintain or build muscle.
  2. Maintain or build strength.
  3. Maximise recovery and time efficiency.

And most importantly, you must be able to fit your training around your sleep, prayer, and work schedule.


There are three possibilities:

  1. Train before sleeping.  (Suhoor > Fast > Iftar > Train > Sleep)

Optimal. You’re able to properly rehydrate and consume protein before and after training.

  1. Train in the morning. (Suhoor > Train > Fast > Iftar > Sleep)

Less optimal. Although you benefit from training when you’re adequately hydrated and fed, you are missing out on protein for several hours after training. But training in the morning does help anchor your circadian rhythm and counters the shift in your sleeping and waking cycle.

  1. Train before Iftar. (Suhoor > Fast > Train > Iftar > Sleep)

This is the least optimal scenario. Counterintuitively, you may find that performance is maintained or even improves when you train shortly before Iftar, with increased motivation in anticipation of breaking the fast and an increase in stress hormones. But physiologically this is the worst case, training without protein available, with depleted glycogen, and in a state of hypohydration.

(It’s for you to decide which option suits you best, but I would always recommend choosing option 1 where possible.)

Load, Volume, and Intensity

Try to maintain the load and intensity of your training over Ramadan, but do consider dropping your volume and increasing rest times. In practise that means fewer sets, but higher quality.

I’d suggest abandoning any supersets or circuit-based training in favour of straight sets. You won’t see any benefit in terms of calorie expenditure by doing supersets, but you’ll probably compromise performance and end up sweating more.

You should aim to hold on to neuromuscular adaptations – strength, basically – by sticking with the movements you’ve been doing and the same working weights as much as possible. You won’t lose muscle if you provide an adequate stimulus by handling heavy weights with conservative volume and working within your recovery potential.

Remember, your goal is for the most part to hold on to what you have rather than overworking yourself and trying to gain muscle under unfavourable conditions.

Sample Program

Here’s a sample program that you can do 2-3 times a week, alternating between upper and lower body workouts.

Day 1 – Upper

Barbell row – 3 sets of 5, 1 or 2 back-off sets of 8 to 12 (or 12 to 15)

Barbell bench press – 3 sets of 5, 1 or 2 back-off sets of 8 to 12 (or 12 to 15)

Optional movements…

Face pulls – 3 to 5 sets of 8 to 12

Lateral raises – 3 to 5 sets of 8 to 12

Tricep extensions – 3 to 5 sets of 8 to 12

Bicep curls – 3 to 5 sets of 8 to 12

Day 2 – Lower

Squat – 3 sets of 5, 1 or 2 back-off sets of 8 to 12 (or 12 to 15)

Back extension or reverse lunges – 3 to 5 sets of 8 to 12

Optional movements…

Hamstring curls –  3 to 5 sets of 8 to 12

Leg extensions –  3 to 5 sets of 8 to 12

Calf raises – 3 to 5 sets of 8 to 12

Loading. For your main compound movements you’ll do 3 sets of 5 reps with a challenging weight, which will be in the neighbourhood of 75% of your one-rep maximum.  You’ll continue with one or two back-off sets where you drop the weight and do 8 to 12 or 12 to 15 reps, depending on how you feel.

With the optional movements you should aim to do 3 to 5 sets of 8 to 12 reps, leaving 1 or 2 reps in the tank on each set.

Warm-ups. I’d suggest that you restrict your warm-up sets to a few 5s, 3s, and 1s, climbing up to your working weight without introducing too much fatigue on the way there. Finish your warm up sequence an “over warm-up” where you do a single rep with a slightly heavier weight than you’ll be working with to prime you for the working sets.

(Over warm-ups are a technique I borrowed from strength coach Paul Carter and I often use with my personal training clients.)

Example. Let’s suppose your working weight on the bench press will be 100kg for 3 sets of 5. You might start with your warm-ups like this:

Bar x 10

50kg x 5

75kg x 3

100kg x 1

110kg x 1 – the “over warm-up”

And you would continue with your working sets like this:

100kg x 5

100kg x 5

100kg x 5

80kg x 10 – first back-off set

70kg x 13 – second back-off set

Scheduling. Setting up the program for two workouts a week would look something like this:

Sunday – Upper

Monday – Off

Tuesday – Off

Wednesday – Lower

Thursday – Off

Friday – Off

Saturday – Off

And three workouts a week would look something like this:


Sunday – Upper/Lower

Monday – Off

Tuesday – Lower/Upper

Wednesday – Off

Thursday – Upper/Lower

Friday – Off

Saturday – Off

Exercise selection

I’ve suggested compound lifts here, like squats and barbell rows, assuming that you’re familiar with them and are proficient in their execution. But if you’re a novice, consider seeking instruction before attempting to follow this program.

You may also choose to make appropriate substitutions to better match where you’re at right now. Here are some ideas:


  1. Dumbbell goblet box squat or full squat
  2. Landmine squat
  3. Cable squat

Barbell Row

  1. Chest-supported dumbbell row
  2. Seated cable row
  3. Machine row

Barbell Bench Press

  1. Landmine press
  2. Dumbbell bench press
  3. Machine chest press


  1. Step-ups
  2. Single-leg leg press
  3. Split-squats

Back Extension

  1. Barbell glute bridges
  2. Dumbbell sumo deadlift
  3. Dumbbell Romanian deadlift

You’ll need to modify the loading and rep schemes accordingly, but in general you could aim for 3 sets of 8 to 12 reps with a weight that’s challenging, leaving 1 or 2 reps in the tank on each set.


My general recommendation would be to schedule your aerobic training on your off days, when you’re not doing weight training.

Low intensity cardio in the morning would make the most sense. But I think that it’s best to simply try and stay more active during the day to fight the decline in activity levels, taking more breaks to walk around at work, for example.

If you insist on doing medium to high intensity cardio, such as interval training, you should try and schedule it like you would with your weight training, either in the morning after Suhoor or in the evening after Iftar when you’re fuelled and hydrated.

Again, the goal here is to simply maintain rather than to make dramatic improvements in your fitness over Ramadan. Try to keep your activity levels up during the day instead of doing lots of cardio to compensate.

Sample Day of Eating


  • Baby spinach omelette. See recipes.
  • A glass of fresh orange juice.
  • Coffee with milk.


  • Roughly 1 cup of lean meat and 2 cups of rice from a traditional dish like Mansaf or Machboos.

Before training

  • Banana and date smoothie with 1 or 2 scoops of whey protein added (vanilla flavour works nicely). See recipes.
  • A glass of fresh orange juice.

During training

Water (or an intra-workout drink with protein, carbohydrates, and electrolytes).

After training

  • 1 litre of low-fat chocolate milk.

This would give you over 3000kcals, with at least 200g protein, 365g carbs, and 75g fat. You can scale the serving sizes and ingredients up or down based on your requirements.


Banana and date smoothie


  • Medium ripe banana, frozen.
  • Medjool dates, three pitted.
  • Low fat milk, 250ml.
  • Cinnamon to taste.
  • Salt to taste.


Blend ingredients together until smooth.

Spinach omelette


  • Eggs, 4 large.
  • Parmesan cheese, 3 tablespoons freshly grated.
  • Fresh spinach, 2 cups.
  • Garlic powder, ½ teaspoon.
  • Salt and pepper to taste.


Beat the eggs in a large bowl and add the spinach and Parmesan cheese. Season with garlic powder, salt, and pepper. Lightly coat a small pan with cooking spray and cook the egg mixture on a medium heat for roughly 2 to 3 minutes until partially set. Flip with a spatula and cook for another 2 to 3 minutes. Reduce heat and continue cooking until it reaches desired level of doneness.

How You Can Start Cooking Healthy Recipes

People ask me for healthy recipes all the time.

(Actually they just ask me about my brownies, but let’s pretend they care about other stuff too…)

They also ask me how I come up with my ideas for healthy recipes.

I’m going to share my secret with you. You will be able to cook delicious, healthy food too.

But first, let’s ask a simple question.

What is healthy food?

I don’t know.

Nobody else knows either.

Healthy food is impossible to define. We have a few clues from looking at the diets of the people who live the longest. It turns out that living a long, happy life is more to do with social support, stress relief, moderation, and very little to do with specific food choices.

That’s not what you want to hear, is it?

You want an exhaustive list of good foods that will make you healthy, just by virtue of eating them regularly. And you want an exhaustive list of bad foods that you must avoid at all costs.

In fact, it would be even better if you knew that everything that isn’t on the good food list was evil, health destroying poison. That way you only have to remember one list.

That makes life simple, doesn’t it?

But there’s a problem with that:

“The root of the problem is in the science of health itself, which has been too reductionist in its approach, attempting to break down the ideal diet into discrete, measurable units. Healthy eating becomes not about food, but about calories, vitamins, minerals, good and bad fats. Similarly, a healthy body is defined by a series of measures: weight, blood pressure, blood cholesterol levels. These numbers are not entirely meaningless: they all correspond to things that matter. The problem is that, in isolation, they tell us very little about what we ought to do as individuals.”

Julian Baggini – New Statesman

How to think about healthy food

I want to give you some basic heuristics that you can take away and apply now.

Actually, I’ve already given you one heuristic: avoid reductionism. Don’t zoom-in on small details taken in isolation. Don’t focus on individual nutrients.

Example. “Wine is healthy because it contains resveratrol…”

The reality? Maybe having a nice glass of wine helps you cope better with stress.

Look at the big picture.

I want you to forget about food completely now, because there is more to health than just nutrition. Let’s zoom back out even more.

Incorporate physical activity into your daily life, build a social support network, manage stress, and create an environment that supports your health. All of these things are at least as important as what you eat.

Exploit asymmetry. This heuristic is very simple: look for small investments with a big payoff and avoid big investments with a small payoff. Be conservative with many things and take risks with only a few things.

The more you restrict your food choices, the greater the risk of disaster due to an error in your dietary model. By investing equally across a variety of foods and consuming them in moderation, there is no single food that can cause significant harm.

You will lose out if you follow a restrictive fad diet and it turns out your list of magic foods is wrong. The likelihood is that you’re missing out on healthy foods rather than avoiding all of the toxic, hormone clogging junk by default.

(Instead of eliminating foods, try to eliminate things from your environment that influence you to make bad food choices.)

Use the 80/20 rule. This states that when looking at an event, 80% of the effects come from 20% of the causes.

Don’t take the 80/20 rule literally, but understand that there you may have a concentration like this, with most of your progress supported by a few important habits and daily actions.

You may, for example, find that 80% of your daily food intake comes from 20% of your available food choices. Identifying those key food choices allows you to focus your efforts and make improvements to the way you eat.

How to eat delicious, healthy food

Now that I’ve told you that we can’t define healthy food, this just becomes how to eat delicious food.

And that’s easy.

Stop blending everything

You’re not a baby. You can and should be eating solid food, unless you can’t for legitimate medical reasons.

Actually, I’ll allow you to use your blender if you promise not to make any more raw vegetable smoothies. Make a soup instead.

If you can’t make a soup…

Learn how to cook

If you don’t know how to cook any food, how are you supposed to cook healthy food?

You need to learn basic skills. Stop trying to make protein muffins if you can’t cook a steak properly!

Back to the point about blending vegetables, there’s a quick and easy way to cook your vegetables properly. You should be eating plenty of them, make sure they taste good!

You also need equipment:

  1. a good set of pans;
  2. quality kitchen knives;
  3. a solid cutting board (place a damp paper towel underneath to stop it slipping);

And if you’re not sure if your meat is cooked properly, invest in a temperature probe. In general, once your meat reaches 64-66C in the centre, it’s cooked.

Keep your kitchen clean, safe, and logical.

Clean: surface cleanser, cloths, paper towel, and clean hands.

Safe: sharp knives, cutting board, safe technique, a probe to check are cooked, and avoid cross contamination.

Logical: know where things are, know your recipe, and work within your limits.

Add flavour incrementally, it’s much easier to add things in than take them out!

Learn a few basic recipes and master them.


Once you’re comfortable with the basics, you can start to tinker. Take the same staple foods that you cook every week, like chicken breast, and find a new and creative way of cooking them. Instead of grilling your chicken plain and trying to rescue it with a sauce, try marinading it first, or even poach it. Or if you’re feeling particularly adventurous, find alternatives to chicken.

Adjust recipes if you don’t like (or can’t eat) a particular ingredient.

A pasta dish calls for mushrooms and you don’t like them?

Leave them out.

A recipe calls for alcohol and your religion doesn’t allow for that?

Use an alternative or just leave it out entirely.

Improving your knowledge of ingredients and nutrition will allow you to make better and more creative choices too.

Example. Replace sweet potatoes with roast butternut squash. They’re slightly lower in carbohydrates and they have a sweet, creamy taste.

If you have specific macronutrient targets to hit, you can adjust recipes to be more accommodating.

Example. A recipe for tagliatelle requires mascarpone cheese for the sauce.  But you can easily replace the mascarpone with Quark cheese to boost the protein and reduce the fat.


Take home points:

  1. Don’t obsess about healthy food
  2. Learn the fundamentals of how to cook
  3. Experiment

Evolution of a Cyclical Diet

It started with controlled refeeds. The first diet I ever set up was based on carb cycling, I would have high, medium, and low days. Each day had fixed macro targets. My high carb day usually consisted of 3 meals with rice and 3 meals with oats. How exciting.

(Oh, and I would have a protein shake with Gatorade and waxy maize during training. I thought that was the secret to astronomical gains.)

Then I found out about Skiploading. This was developed and popularised by coach Ken ‘Skip’ Hill. You have a single refeed day with a fixed eating window. You eat high carb, low fat foods to satiety within your eating window, which usually starts in the morning. You don’t track macros and you don’t train.This is much more exciting!

Then I experimented with just eating whatever I wanted within a fixed eating window, including high fat foods, like cheesecakes, brownies, ice cream, and pastries. I found that this approach worked for me and I refined the process over the years, tweaking it with each new diet.

Nothing about this is original, I’m just going to show you my own take on it and how you can implement it yourself.

“But I thought you did flexible dieting?”

I do. If I want to eat a small amount of ice cream, some marshmallows, or Reeses’s peanut butter cups, I’ll fit them into my macros.

But what if I don’t want a small amount?

And what if I don’t want to eat protein pancakes with zero-calorie syrup?

Maybe I want to eat a giant stack of real pancakes with bacon and maple syrup…

There is no way I can reasonably fit that into a rational set of macros and I have no intention of trying.

I’m not going to decide how much ice cream I can budget for, weigh it out, and then hope that it satisfies me. I’m going to eat as much as I want and enjoy it.

Mental flexibility is important. This is flexibility in the way I think about food. We create mental prisons with our macro targets and we need to break out. Think of this as a controlled demolition.

And I know that at some point when I diet and it gets really tough I’ll want to say “fuck this” and just eat whatever I want anyway, regardless of how flexible I’ve been. I decided to create an environment where I can do that and still make progress.

Is this right for you?

You need to avoid this kind of cyclical dieting if:

  • You have unresolved issues with food.
  • You can’t delay gratification.
  • You can’t go a day without tracking or analysing everything you eat.
  • You can’t trust yourself with regulating hunger and satiety.
  • You don’t like eating stacks of pancakes with bacon and maple syrup…

This is NOT for everyone.

How to do it

Step by step

  1. Pick your refeed day.  Initially set a 3 hour window where you can eat whatever you like. If you normally start eating at 8am, eat from 8am until 11am. Then return to your regular diet food.
  2. The other days aim for 10-11kcal/lb. For example, if you weigh 90kg = 200lbs, you’ll aim for 2000-2200kcals/day initially.
  3. Track your weight every day.


Take daily weigh-ins. You take a baseline measurement (borrowing Skip’s terminology) on the morning of your refeed day. Then you find out how many days it takes for you to drop below that baseline. In general you should aim for 3-4 days if your goal is fat loss. If it happens earlier, you may need to increase your eating window or increase calories slightly during the week. If it happens later, you may need to do the opposite, or increase your training volume.

You need to experiment to find the right adjustments.

Severe calorie deficit. This is not designed to offset the cheat day, but to create a supercompensation effect. This is one of the key ideas behind Lyle McDonald’s UD2.0. Scott Abel also uses this concept with his cycle diet.

I would suggest 10-11kcal/lb as a starting point on your regular diet days. Any sensible set of macro targets will work.

I prefer low fat, moderate protein, and high carb. Interestingly, with low fat during the week you seem to get a fat supercompensation effect. I’m not sure what the mechanism is, it may just be intramuscular triglyceride storage.

It makes you look really good the day after your refeed, whatever it is.

Depletion. You don’t have to train for glycogen depletion, like with UD2.0. It should happen naturally as a consequence of your training volume. Moderate to high volume bodybuilding style training works just fine. Higher volume is usually better, assuming recovery is adequate.

As you get leaner you’ll find it harder to get a pump, especially towards the end of the week. I recommend putting your most demanding training sessions right after your refeed day.

I train 6x/week: chest and shoulders (heavy), back (heavy), legs (heavy), chest and shoulders (light), back (light), and arms.

Timed eating window.  Don’t count macros on your refeed day. Eat when you’re hungry and eat until you’re comfortably full but not stuffed. It’s important that you don’t eat outside of your regular feeding times, so try not to eat in the middle of the night on Friday if your refeed is on Saturday!

Start with a 3 hour window, which is effectively like a large cheat meal, and increase as necessary. If you get hungry afterwards, just go back to your regular diet food.

Don’t worry about protein. I don’t mean you should avoid eating a burger or a steak, just forget about hitting the leucine threshold with all of your meals. A day with lower protein won’t hurt you. I could attempt to justify this by talking about methionine restriction induced autophagy or something, but I’m not going to do that.

Rest. Don’t train on your refeed day, just eat and relax.

Mistakes to avoid

Stuffing yourself. Don’t try to eat yourself into a coma, basically.

Low volume training. High intensity, low volume training won’t work very well with this approach. You just won’t get the same supercompensation effect.

Stockpiling junk food. It’s better to eat out or prepare structured meals at first. Go for quality over quantity. Remember that the idea is to enjoy food, not to eat everything in sight because you can.

Liquid calories. This isn’t about satiety, it’s just that if you demolish a stack of pancakes then guzzling down a milkshake is going to leave you feeling bloated. Don’t overdo it.

Examples of what I eat

Diet day

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The leaning tower of pancakes. #protein #pancakes #chocolate #raspberry

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A quick and easy lunch: lamb steak with roast butternut squash and broccoli.

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Chicken, ham, chorizo and tomato pizza. All kinds of meat gains.

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A fantastic day for protein fluff. #raspberries #strawberries #fluff #protein #iifym #breakfast

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Refeed day

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French toast with maple syrup.

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Sometimes it's not a dessert.

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It's that time again.

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Chocolate mousse with raspberries and raspberry coulis.

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Did I get fat?

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Pausing for a moment before that first cup of coffee.

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